Liguria, a proud land of sea and olive groves Tightly embraced by mountains, Liguria turns its face towards the northernmost part of the Mediterranean. The region is a network of
Just like a good wine, a good extra virgin olive oil makes the perfect accompaniment for a tasty dish, bringing out the full flavour of the food on your table.
The organoleptic analysis Organoleptic analysis to assess food products exploits the ability of our sense organs to react to chemical, chemical-physical and physical stimuli. It is something we do unconsciously
The 2030 Agenda for Sustainable Development of the United Nations, the Strategic Sustainable Development Plan of the European Green Deal and the consequent “From farm to fork” strategy for a
Every time we taste food or good wine, we train and pursue a unique way of understanding the world, immersing ourselves in the innocence of instinctual knowledge. This is permitted
Italian has been known throughout the world as the language of olive oil, due to the know-how of Italian branded oil companies as well as their marketing and internationalization policies.
Based on the indications received from the production world, ISMEA – Institute of Services for the Agricultural and Food Market – estimates a total production of 255,000 tons of olive
In a world where modern continuous-cycle milling plants have almost completely replaced traditional crops, false beliefs still persist, including the notion that a first cold pressing can only be obtained
It is public knowledge that promoting a healthy diet is essential for enjoying good health. Extra virgin olive oil, an icon of the Mediterranean diet, produces an effect on the
With oil mills now mainly closed, ISMEA estimates Italian Olive oil production at 365,000 tons, 110% more than in the previous harvest and 13,7% more than that forecast for the
One of the most characteristic features of the Italian olive growing community is its rich and varied heritage, naturally diversified from north to south. However, looking at the market, only
Replicating what has happened in the wine world, the range of single variety olive oils (“monocultivar”) has grown. However, it begs the question: which is better, single or blended? Let’s
PrimOli PGI Sicily and PDO Terra di Bari extra virgin olive oils have been awarded the Gold Tasting Cup at the Milan International Olive Oil Award 2026 (MIOOA). The award
Difficulty:low Preparation:10 minutes Cooking:20 minutes Ingredients (4 servings) 350 g bucatini 150 g guanciale 400 g peeled tomatoes 50 g grated Pecorino Romano 1 glass dry white wine Salt to
Difficulty: low Preparation: 15 minutes Cooking time: 35 minutes Ingredients (4 servings) 4 Roman artichokes 2 garlic cloves Roman mint to taste Parsley to taste Salt and pepper to taste
Difficulty: medium Preparation: 10 minutes Cooking time: 40 minutes Ingredients (4 servings) 1 kg lamb, cut into pieces 2 garlic cloves 4 sage leaves 1 sprig of rosemary ½ glass
Difficulty: medium Preparation: 15 minutes Cooking: 25 minutes Ingredients (4 servings) 600 g salt cod (already desalted and softened in water) 400 g peeled tomatoes 1 small onion 1 celery
From May 11 to 14, PrimOli will be at TuttoFood, the landmark event for the international Food Community, bringing together producers and industry professionals from all over the world in
The PrimOli PGI Sicilia extra virgin olive oil has been awarded the Silver Glass at the Milan International Olive Oil Award 2025 (MIOOA), one of the most prestigious international competitions dedicated to olive oil excellence.
At its twenty-second edition, the “Olio Award” organized by the German magazine Der Feinschmecker has granted a special mention to the Pdo Terra di Bari PrimOli extra virgin olive oil. This
Taste in balance with nature! With its new range of organic extra virgin olive oils with Protected Geographical Indication, PrimOli puts environmental protection at the centre. Organic agricultural methods, actually,
At this fifth edition of the Milan International Olive Oil Award (MIOOA), PrimOli was awarded two coveted awards. IGP Sicilia Gold tasting cup in the light fruity category DOP Terra di
From May 7 to 10, the PDO and PGI supply chains and the best of Made in Italy will be on display at Cibus in Parma. PrimOli will be there
Now in its eleventh edition, the packaging and visual design competition “Forme dell’Olio”, offered an important commendation to the PrimOli brand by awarding it gold both in “Gourmet oils”, “Gourmet oils
