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Estimated Olive Oil Production 2020/2021

Based on the indications received from the production world, ISMEA – Institute of Services for the Agricultural and Food Market – estimates a total production of 255,000 tons of olive

Final 2019/2020 olive oil campaign

With oil mills now mainly closed, ISMEA estimates Italian Olive oil production at 365,000 tons, 110% more than in the previous harvest and 13,7% more than that forecast for the

Blended or Single Variety Olive oil?

Replicating what has happened in the wine world, the range of single variety olive oils (“monocultivar”) has grown. However, it begs the question: which is better, single or blended? Let’s

The Oil Taster’s craft

The Taster’s profile has its own well rooted history, that refers back to the times when the first “branded” oil companies were born. In this case, the Italian cities of

Estimated Olive Oil Production 2019/2020

On the basis of the recommendations received from the production areas, ISMEA – Institute of Services for the Agricultural Food Market – estimates for Italy a production of 321,000 tons

2021 OLIO AWARD: PrimOli within the best 225

The PDO PrimOli Terra di Bari, from cultivar Coratina, and the PDO PrimOli Sardegna, from cultivar Bosana, have been rated among the 225 best extra virgin olive oils in the

Estimated Olive Oil Production 2020/2021

Based on the indications received from the production world, ISMEA – Institute of Services for the Agricultural and Food Market – estimates a total production of 255,000 tons of olive

PrimOli among the best at the MIOAA

At this first edition of the Milan International Olive Oil Award (MIOOA), created by the Olio Officina publishing house and focused on finding the best quality extra virgin olive oils

PrimOli lands in Asia!

From mid-September PrimOli products are available both on REDMART and SHOPEE, leading e-commerce platforms in the South-Eastern Asian market based in Singapore. As a result of the collaboration with the

2020 OLIO AWARD: PrimOli within the best 250

The DOP PrimOli “Terra di Bari” extra virgin olive oil was highly praised at the “OLIO AWARD” competition held by the German magazine Der Feinschmecker, now in its 17th edition. It recognizes

Final 2019/2020 olive oil campaign

With oil mills now mainly closed, ISMEA estimates Italian Olive oil production at 365,000 tons, 110% more than in the previous harvest and 13,7% more than that forecast for the