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Artisan oil: the culture of taste

An artisan olive oil is a perfect reflection of its territory of origin, including the culture and skills of its place of production, its particular identity and the story that

PrimOli: PDO and PGI culture,
before the norm

Ever since 1988, PrimOli has been pursuing a concept that has evolved into a norm over time.  Typicality is not a concept in the mind of advertising and the imagination. 

Stima campagna olearia 2022-2023

Estimates for the 2022/2023 Olive Oil Crop

Production estimates prepared by ISMEA in collaboration with Italia Olivicola and Unaprol, and based on the latest survey at the beginning of November, indicate that production of olive oil in

Sustainability in food begins on the plate

Man savours the world, enjoys the taste of the world, introduces it into his body and makes it part of himself.
(Michail Bachtin) To encourage sustainable food production, it is vital

Forme dell’Olio 2024: PrimOli among the winners

Now in its eleventh edition, the packaging and visual design competition “Forme dell’Olio”, offered an important commendation to the PrimOli brand by awarding it gold both in “Gourmet oils”, “Gourmet oils

Artisan oil: the culture of taste

An artisan olive oil is a perfect reflection of its territory of origin, including the culture and skills of its place of production, its particular identity and the story that

PrimOli: PDO and PGI culture,
before the norm

Ever since 1988, PrimOli has been pursuing a concept that has evolved into a norm over time.  Typicality is not a concept in the mind of advertising and the imagination. 

Forme dell’Olio 2023: PrimOli among the winners

Now in its tenth edition, the packaging and visual design competition “Forme dell’Olio”, offered an important commendation to the PrimOli brand by awarding it gold both in “Retail Oils” and in “Gourmet

Stima campagna olearia 2022-2023

Estimates for the 2022/2023 Olive Oil Crop

Production estimates prepared by ISMEA in collaboration with Italia Olivicola and Unaprol, and based on the latest survey at the beginning of November, indicate that production of olive oil in