We can definitely say that there is no such thing as the “best” olive oil. Instead, there’s an oil that will suit your tastes and go nicely with your favourite
Food and wine tourism is a journey for both the body and the spirit. It is a journey exploring the origins of well-being that awakens us to a deeper sense
Travelling is one of the best ways to broaden our horizons, and when the aim is to get to know the products from a certain land, we bring back important
An artisan olive oil is a perfect reflection of its territory of origin, including the culture and skills of its place of production, its particular identity and the story that
Ever since 1988, PrimOli has been pursuing a concept that has evolved into a norm over time. Typicality is not a concept in the mind of advertising and the imagination.
When it comes to packaging extra virgin olive oil, the main aim is to protect it from whatever increases its perishability: temperature, and contact with air, light and moisture. This
Production estimates prepared by ISMEA in collaboration with Italia Olivicola and Unaprol, and based on the latest survey at the beginning of November, indicate that production of olive oil in
The changes in climate that have been affecting our whole planet for years have also created alarm among olive growers, as these are one of the most common varieties of
Man savours the world, enjoys the taste of the world, introduces it into his body and makes it part of himself. (Michail Bachtin) To encourage sustainable food production, it is vital
The ideal temperature for storing extra virgin olive oil is between 14 and 18 degrees, but when winter comes the oil may well be exposed to colder conditions. It is
Extra virgin olive oil is one of the most important ingredients in Italian kitchens, used either straight from the bottle or for making sweet and savoury recipes. Everyone uses it
Tuscany, the land of olive-growing Tuscany is a welcoming land, a harmonious combination of many different identities. Rows of cypresses follow the banks of the Arno, and gentle hills fade
PrimOli PGI Sicily and PDO Terra di Bari extra virgin olive oils have been awarded the Gold Tasting Cup at the Milan International Olive Oil Award 2026 (MIOOA). The award
Difficulty: low Preparation: 10 minutes Cooking: 20 minutes Ingredients (4 servings) 350 g bucatini 150 g guanciale 400 g peeled tomatoes 50 g grated Pecorino Romano 1 glass dry white
Difficulty: low Preparation: 15 minutes Cooking time: 35 minutes Ingredients (4 servings) 4 Roman artichokes 2 garlic cloves Roman mint to taste Parsley to taste Salt and pepper to taste
Difficulty: medium Preparation: 10 minutes Cooking time: 40 minutes Ingredients (4 servings) 1 kg lamb, cut into pieces 2 garlic cloves 4 sage leaves 1 sprig of rosemary ½ glass
Difficulty: medium Preparation: 15 minutes Cooking: 25 minutes Ingredients (4 servings) 600 g salt cod (already desalted and softened in water) 400 g peeled tomatoes 1 small onion 1 celery
From May 11 to 14, PrimOli will be at TuttoFood, the landmark event for the international Food Community, bringing together producers and industry professionals from all over the world in
The PrimOli PGI Sicilia extra virgin olive oil has been awarded the Silver Glass at the Milan International Olive Oil Award 2025 (MIOOA), one of the most prestigious international competitions dedicated to olive oil excellence.
At its twenty-second edition, the “Olio Award” organized by the German magazine Der Feinschmecker has granted a special mention to the Pdo Terra di Bari PrimOli extra virgin olive oil. This
Taste in balance with nature! With its new range of organic extra virgin olive oils with Protected Geographical Indication, PrimOli puts environmental protection at the centre. Organic agricultural methods, actually,
At this fifth edition of the Milan International Olive Oil Award (MIOOA), PrimOli was awarded two coveted awards. IGP Sicilia Gold tasting cup in the light fruity category DOP Terra di
From May 7 to 10, the PDO and PGI supply chains and the best of Made in Italy will be on display at Cibus in Parma. PrimOli will be there
Now in its eleventh edition, the packaging and visual design competition “Forme dell’Olio”, offered an important commendation to the PrimOli brand by awarding it gold both in “Gourmet oils”, “Gourmet oils
