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Company
The olive oil culture
Products
News & Events
Blog
Contacts
EN
- DE
- FR
- IT

Company
The olive oil culture
Products
News & Events
Blog
Contacts
EN
- DE
- FR
- IT

Company
The olive oil culture
Products
News & Events
Blog
Contacts
EN
- DE
- FR
- IT

News & Events

PrimOli at NATEXPO 2024

Milan International Olive Oil Award 2024:
PrimOli among the best extra virgin olive oils

PrimOli at Cibus 2024

Forme dell’Olio 2024: PrimOli among the winners

Milan International Olive Oil Award 2023:
PrimOli among the best extra virgin olive oils

Award I volti dell’olio 2022: PrimOli in Lodo Guide

Forme dell’Olio 2023: PrimOli among the winners

Milan International Olive Oil Award 2022

PrimOli among the best at the MIOAA

PrimOli lands in Asia!

2020 OLIO AWARD: PrimOli within the best 250

EVOOLEUM 2020: PrimOli among the TOP 100

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COMPANY

Project
Target Market
SOURCING POLICY
Production Chain
News & events
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THE OLIVE OIL CULTURE

history
The cultivars
FROM THE FRUIT TO THE OIL
SENSORY ANALYSIS
LEARNING TO TASTE
TO EACH DISH, ITS OIL

PRODUCTS

P.D.O Garda
P.D.O Riviera Ligure
P.G.I. Toscano
P.D.O Umbria
P.D.O Terra di Bari
P.D.O Valli Trapanesi
P.G.I. Sicilia
P.D.O Sardegna
Bio 100% Italiano

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© 2017 Primoli – P.Iva 01165110998 – Molo Ponte Morosini, 49/7 – 16126 Genova GE – +39 010 2530024

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