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EXTRA VIRGIN OLIVE OIL

D.O.P. UMBRIA

Colli martani

Among the Umbrian hills you can find art, tradition and nature, intertwined together in an atmosphere of mystic beauty that nurtures the spiritual values that are closest to us.
Music, art and the footprints of saints can be perceived just by walking along the trails that wind between churches and abbeys. Inspired worlds are perched on hilltops alongside stone hamlets with all their history. All this within a green and fertile land that, even without an outlet on the sea, welcomes a constant stream of visitors from all over the world.
This region is a stage, made of forests and springs. A fertile land for all its precious fruits. Chestnut trees and olive groves caress the gentle curves of the hills, decorated by all the stone wall terraces.
The olive oil tradition is celebrated by festivals and itineraries that remind us that the good life is an art.
In this context, Umbrian olive oil rewards both the palate and the sprit.

  • Production area: central hills of Umbria
  • Harvest: no later than January 15 each year
  • Olive variety: mainly Moraiolo, Leccino and Frantoio
  • Colour: from green to yellow
  • Aroma: intensely fruity
  • Falvour: intensely fruity with a bitter spicy note
  • Food pairing: straight from the bottle drizzled over pulse soups, grilled dishes and aromatic crudités

Fruity:     
Bitter:       
Pungent: