Sauteed fillet steak

Sauteed fillet steak


  • fillet steaks -about 3 cm thick
  • coarse salt
  • P.D.O. Umbria oil


Cover the bottom of a non-stick pan with a layer of coarse salt.
Heat over a high flame until the salt crystals start to crackle.
Place the fillet on top and cook for a few minutes on either side.
Drizzle with P.D.O. Umbria oill and your sauteed fillet steak is ready to be served!

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