Difficulty:easy Preparation:10 minutes Cooking:– INGREDIENTS (SERVES 4) 2 celery stalks 2 carrots 1 fennel bulb 1/2 yellow pepper 1/2 red pepper 1 small radicchio di Treviso 12 radishes Salt P.D.O. Umbria oil PREPARATION Trim, wash and cut (if necessary) the vegetables.Arrange them attractively on one or more trays.Provide individual bowls
Difficulty:easy Preparation:10 minutes Cooking:5 minutes INGREDIENTS (SERVES 4) fillet steaks -about 3 cm thick coarse salt P.D.O. Umbria oil PREPARATION Cover the bottom of a non-stick pan with a layer of coarse salt.Heat over a high flame until the salt crystals start to crackle.Place the fillet on top and cook
Difficulty:easy Preparation:15 minutes Cooking:1 hour INGREDIENTS (SERVES 4) 250 g spelt 150 g peeled tomatoes or tomato puree 1 large onion P.D.O. Umbria oil PREPARATION To best enjoy your San Nicola spelt soup, chop the onion and celery finely and saute in a pan with the oil and tomato.Pour in
Difficulty:easy Preparation:10 minutes Cooking:20 minutes INGREDIENTS (SERVES 4) 250 g lentils 1 carrot, 1 onion 1 celery stalk 1 clove garlic 1 sprig thyme 10 mint leaves 1 tbsp tomato concentrate 300 g potatoes hot water salt pepper P.D.O. Umbria oil PREPARATION To prepare the very best lentil soup with
Difficulty:easy Preparation:10 minutes Cooking:– INGREDIENTS (SERVES 4) 2 celery stalks 2 carrots 1 fennel bulb 1/2 yellow pepper 1/2 red pepper 1 small radicchio di Treviso 12 radishes Salt P.D.O. Umbria oil PREPARATION Trim, wash and cut (if necessary) the vegetables.Arrange them attractively on one or more trays.Provide individual bowls
Difficulty:easy Preparation:10 minutes Cooking:5 minutes INGREDIENTS (SERVES 4) fillet steaks -about 3 cm thick coarse salt P.D.O. Umbria oil PREPARATION Cover the bottom of a non-stick pan with a layer of coarse salt.Heat over a high flame until the salt crystals start to crackle.Place the fillet on top and cook
Difficulty:easy Preparation:15 minutes Cooking:1 hour INGREDIENTS (SERVES 4) 250 g spelt 150 g peeled tomatoes or tomato puree 1 large onion P.D.O. Umbria oil PREPARATION To best enjoy your San Nicola spelt soup, chop the onion and celery finely and saute in a pan with the oil and tomato.Pour in
Difficulty:easy Preparation:10 minutes Cooking:20 minutes INGREDIENTS (SERVES 4) 250 g lentils 1 carrot, 1 onion 1 celery stalk 1 clove garlic 1 sprig thyme 10 mint leaves 1 tbsp tomato concentrate 300 g potatoes hot water salt pepper P.D.O. Umbria oil PREPARATION To prepare the very best lentil soup with
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