Fresh vegetable crudités

Fresh vegetable crudités

  • Difficulty:
    easy
  • Preparation:
    10 minutes
  • Cooking:
    -

INGREDIENTS (SERVES 4)

  • 2 celery stalks
  • 2 carrots
  • 1 fennel bulb
  • 1/2 yellow pepper
  • 1/2 red pepper
  • 1 small radicchio di Treviso
  • 12 radishes
  • Salt
  • P.D.O. Umbria oil

PREPARATION

Trim, wash and cut (if necessary) the vegetables.
Arrange them attractively on one or more trays.
Provide individual bowls for the oil.

COMPANY

THE OLIVE OIL CULTURE

PRODUCTS

LEGAL NOTES

© 2017 Primoli – P.Iva 01165110998 – Molo Ponte Morosini, 49/7 – 16126 Genova GE – +39 010 2530024