Based on the indications provided by producers, this year ISMEA estimates Italian production of olive oil will be as low as 185,000 tonnes (- 57% compared to last year).
PrimOli PGI Sicily and PDO Terra di Bari extra virgin olive oils have been awarded the Gold Tasting Cup at the Milan International Olive Oil Award 2026 (MIOOA). The award
Difficulty:low Preparation:10 minutes Cooking:20 minutes Ingredients (4 servings) 350 g bucatini 150 g guanciale 400 g peeled tomatoes 50 g grated Pecorino Romano 1 glass dry white wine Salt to
Difficulty: low Preparation: 15 minutes Cooking time: 35 minutes Ingredients (4 servings) 4 Roman artichokes 2 garlic cloves Roman mint to taste Parsley to taste Salt and pepper to taste
Difficulty: medium Preparation: 10 minutes Cooking time: 40 minutes Ingredients (4 servings) 1 kg lamb, cut into pieces 2 garlic cloves 4 sage leaves 1 sprig of rosemary ½ glass
Difficulty: medium Preparation: 15 minutes Cooking: 25 minutes Ingredients (4 servings) 600 g salt cod (already desalted and softened in water) 400 g peeled tomatoes 1 small onion 1 celery
From May 11 to 14, PrimOli will be at TuttoFood, the landmark event for the international Food Community, bringing together producers and industry professionals from all over the world in
The PrimOli PGI Sicilia extra virgin olive oil has been awarded the Silver Glass at the Milan International Olive Oil Award 2025 (MIOOA), one of the most prestigious international competitions dedicated to olive oil excellence.
At its twenty-second edition, the “Olio Award” organized by the German magazine Der Feinschmecker has granted a special mention to the Pdo Terra di Bari PrimOli extra virgin olive oil. This
Taste in balance with nature! With its new range of organic extra virgin olive oils with Protected Geographical Indication, PrimOli puts environmental protection at the centre. Organic agricultural methods, actually,
At this fifth edition of the Milan International Olive Oil Award (MIOOA), PrimOli was awarded two coveted awards. IGP Sicilia Gold tasting cup in the light fruity category DOP Terra di
From May 7 to 10, the PDO and PGI supply chains and the best of Made in Italy will be on display at Cibus in Parma. PrimOli will be there
Now in its eleventh edition, the packaging and visual design competition “Forme dell’Olio”, offered an important commendation to the PrimOli brand by awarding it gold both in “Gourmet oils”, “Gourmet oils
