The Taster’s profile has its own well rooted history, that refers back to the times when the first “branded” oil companies were born. In this case, the Italian cities of
Located in the heart of the Mediterranean, Sicily has for centuries been a crossroads for many populations. From the Phoenicians to the Greeks, from the Arabs to the Normans to
On the basis of the recommendations received from the production areas, ISMEA – Institute of Services for the Agricultural Food Market – estimates for Italy a production of 321,000 tons
From the beginning of October to the end of December it is olive harvest time! The right time differs from olive to olive, depending on its variety (cultivar), the territory
A feared parasite, but one less dangerous than the Xylella fastidiosa for the survival of individual plants and species is the Olive Fly (Bactrocera Oleae), endemic throughout the Mediterranean The
With the beginning of autumn the olive harvest began, the mills began their activity and the first thread of oil came out of the separator, with its intense colour and
The recent history of agriculture is full of catastrophes due to the onset or development of new pathogens or parasites: these events can be limited to certain continents, as has
The olive tree is native to tropical Africa, but over the course of millions of years, due to geological events (the increase in altitude of the Central African mountain range)
In Italy about 700 varieties of olive trees have been identified, described and characterized, out of a total of just over 1,500 reported in all olive-growing countries.
The sensorial facets of a single extra virgin olive oil Under the wider meaning of the concept of “quality” comes the “uniqueness” of an extra virgin olive oil, a characteristic
In recent years there has been a rapid evolution of eating styles increasingly attentive to the various elements that contribute to defining quality in terms of “uniqueness”: the consumption of
In the last ten years the olive and olive oil industry has gradually changed, mostly due to increasing reliance on the so-called “super intensive systems”
PrimOli PGI Sicily and PDO Terra di Bari extra virgin olive oils have been awarded the Gold Tasting Cup at the Milan International Olive Oil Award 2026 (MIOOA). The award
Difficulty:low Preparation:10 minutes Cooking:20 minutes Ingredients (4 servings) 350 g bucatini 150 g guanciale 400 g peeled tomatoes 50 g grated Pecorino Romano 1 glass dry white wine Salt to
Difficulty: low Preparation: 15 minutes Cooking time: 35 minutes Ingredients (4 servings) 4 Roman artichokes 2 garlic cloves Roman mint to taste Parsley to taste Salt and pepper to taste
Difficulty: medium Preparation: 10 minutes Cooking time: 40 minutes Ingredients (4 servings) 1 kg lamb, cut into pieces 2 garlic cloves 4 sage leaves 1 sprig of rosemary ½ glass
Difficulty: medium Preparation: 15 minutes Cooking: 25 minutes Ingredients (4 servings) 600 g salt cod (already desalted and softened in water) 400 g peeled tomatoes 1 small onion 1 celery
From May 11 to 14, PrimOli will be at TuttoFood, the landmark event for the international Food Community, bringing together producers and industry professionals from all over the world in
The PrimOli PGI Sicilia extra virgin olive oil has been awarded the Silver Glass at the Milan International Olive Oil Award 2025 (MIOOA), one of the most prestigious international competitions dedicated to olive oil excellence.
At its twenty-second edition, the “Olio Award” organized by the German magazine Der Feinschmecker has granted a special mention to the Pdo Terra di Bari PrimOli extra virgin olive oil. This
Taste in balance with nature! With its new range of organic extra virgin olive oils with Protected Geographical Indication, PrimOli puts environmental protection at the centre. Organic agricultural methods, actually,
At this fifth edition of the Milan International Olive Oil Award (MIOOA), PrimOli was awarded two coveted awards. IGP Sicilia Gold tasting cup in the light fruity category DOP Terra di
From May 7 to 10, the PDO and PGI supply chains and the best of Made in Italy will be on display at Cibus in Parma. PrimOli will be there
Now in its eleventh edition, the packaging and visual design competition “Forme dell’Olio”, offered an important commendation to the PrimOli brand by awarding it gold both in “Gourmet oils”, “Gourmet oils
