Roman-Style Artichokes
Roman-Style Artichokes
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Difficulty:
low -
Preparation:
15 minutes -
Cooking time:
35 minutes
Ingredients (4 servings)
- 4 Roman artichokes
- 2 garlic cloves
- Roman mint to taste
- Parsley to taste
- Salt and pepper to taste
- Water as needed
- Olio di Roma PGI Primoli
Preparation
Clean the artichokes by removing the outer leaves and gently opening the inner ones.
Chop the garlic, mint, and parsley. Fill the artichokes with the chopped mixture, salt, and pepper.
Place them upside down in a pan with Olio di Roma PGI PrimOli and water at the bottom. Cook covered for 30–35 minutes.
The Primoli Touch
A tablespoon of raw oil enhances the natural herbaceous aroma of the dish.
