Roman-Style Lamb
Roman-Style Lamb
-
Difficulty:
medium -
Preparation:
10 minutes -
Cooking time:
40 minutes
Ingredients (4 servings)
- 1 kg lamb, cut into pieces
- 2 garlic cloves
- 4 sage leaves
- 1 sprig of rosemary
- ½ glass of white wine
- Salt and pepper to taste
- Olio di Roma PGI Primoli
Preparation
Brown the lamb in a casserole with Olio di Roma PGI Primoli.
Add garlic, sage, and rosemary. Deglaze with the wine and let it evaporate.
Cook covered for 40 minutes over low heat.
The Primoli Touch
Serve with a drizzle of Olio di Roma PGI Primoli: its herbaceous profile enhances the meat and balances its richness.
