Bresaola, rocket leaves and shaved Parmesan cheese

Bresaola, rocket leaves and shaved Parmesan cheese

  • Difficulty:
    easy
  • Preparation:
    10 minutes
  • Cooking:
    -

INGREDIENTS (SERVES 4):

  • 200 g bresaola (cured beef)
  • 60 gr rocket leaves
  • 50 gr Parmesan cheese
  • 1/2 lemon juice
  • Salt
  • ground black pepper
  • 4 tbsp of Frutto della Vita Organic Oil

PREPARATION

Place the rocket leaves on a plate and drizzle with the olive oil, salt and pepper; lay the slices of bresaola over it.
Shave the Parmesan cheese and scatter the shavings over the bresaola.
In a glass, prepare the dressing by whisking together lemon juice, 4 tbsp of olive oil, salt and pepper to taste until emulsified.
Pour the dressing evenly over the bresaola and serve.

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