Rinse the mixed salad leaves.
In the meantime put lemon juice salt and pepper in a bowl and wishing with a fork add the olive oil very slowly until emulsified.
Pour this dressing on the raw meat sliced very thinly on individual plates and add a crown of mixed salad leaves.
Finally, roll chunks of fresh goat cheese in the finely chopped herbs and place in the middle of each plate.
Your Beef Carpaccio is ready to be served!