Category: Recipes with Il Frutto della Vita olive oil

Beetroot salad with walnuts and oranges

Difficulty:easy Preparation:20 minutes Cooking:10 minutes INGREDIENTS (SERVES 4): 500 g cooked beetroot 50 g walnuts 170 g mixed salad leaves 3 oranges 1 tsp lemon juice 3 tbsp orange juice 50 g parmesan cheese Salt 1 handful chopped chives 3 tbsp Frutto della Vita Organic Oil PREPARATION Peel the beetroots,

Garlic, olive oil and chilli spaghetti

Difficulty:easy Preparation:10 minutes Cooking:10 minutes INGREDIENTS (SERVES 4): 2 garlic cloves 400 gr spaghetti 2 hot chilli peppers Salt 100 ml Frutto della Vita Organic Oil PREPARATION Boil the pasta in plenty of salted water, while you heat up the olive oil in a large frying pan.When the oil is

Bresaola, rocket leaves and shaved Parmesan cheese

Difficulty: easy Preparation: 10 minutes Cooking: – INGREDIENTS (SERVES 4): 200 g bresaola (cured beef) 60 gr rocket leaves 50 gr Parmesan cheese 1/2 lemon juice Salt ground black pepper 4 tbsp of Frutto della Vita Organic Oil PREPARATION Place the rocket leaves on a plate and drizzle with the

Beef Carpaccio with goat cheese

Difficulty:easy Preparation:15 minutes Cooking:– INGREDIENTS (SERVES 4): 600 g quality beef fillet sliced very thinly 150 gr fresh goat’s milk cheese 150 gr mixed salad leaves 1 lemon 1 tbsp chopped chives 1 tsp freshly chopped oregano Frutto della Vita Organic Oil PREPARATION Rinse the mixed salad leaves.In the meantime

Beetroot salad with walnuts and oranges

Difficulty:easy Preparation:20 minutes Cooking:10 minutes INGREDIENTS (SERVES 4): 500 g cooked beetroot 50 g walnuts 170 g mixed salad leaves 3 oranges 1 tsp lemon juice 3 tbsp orange juice 50 g parmesan cheese Salt 1 handful chopped chives 3 tbsp Frutto della Vita Organic Oil PREPARATION Peel the beetroots,

Garlic, olive oil and chilli spaghetti

Difficulty:easy Preparation:10 minutes Cooking:10 minutes INGREDIENTS (SERVES 4): 2 garlic cloves 400 gr spaghetti 2 hot chilli peppers Salt 100 ml Frutto della Vita Organic Oil PREPARATION Boil the pasta in plenty of salted water, while you heat up the olive oil in a large frying pan.When the oil is

Bresaola, rocket leaves and shaved Parmesan cheese

Difficulty: easy Preparation: 10 minutes Cooking: – INGREDIENTS (SERVES 4): 200 g bresaola (cured beef) 60 gr rocket leaves 50 gr Parmesan cheese 1/2 lemon juice Salt ground black pepper 4 tbsp of Frutto della Vita Organic Oil PREPARATION Place the rocket leaves on a plate and drizzle with the

Beef Carpaccio with goat cheese

Difficulty:easy Preparation:15 minutes Cooking:– INGREDIENTS (SERVES 4): 600 g quality beef fillet sliced very thinly 150 gr fresh goat’s milk cheese 150 gr mixed salad leaves 1 lemon 1 tbsp chopped chives 1 tsp freshly chopped oregano Frutto della Vita Organic Oil PREPARATION Rinse the mixed salad leaves.In the meantime