At this first edition of the Milan International Olive Oil Award (MIOOA), created by the Olio Officina publishing house and focused on finding the best quality extra virgin olive oils from all sides of the globe, PrimOli was awarded three coveted awards: PGI Sicilia – silver glass in the medium
The DOP PrimOli “Terra di Bari” extra virgin olive oil was highly praised at the “OLIO AWARD” competition held by the German magazine Der Feinschmecker, now in its 17th edition. It recognizes the quality of our product from the Coratina cultivar which has been rated among the 250 best extra virgin olive oils
The prestigious international EVOOLEUM competition, this year in its 5th edition, has selected PrimOli DOP Terra di Bari product among the 100 best extra virgin olive oils in the world. The international jury made up of expert tasters, tasted over 700 samples from all over the globe and rated our
Now in its seventh edition, the packaging and visual design competition “Forme dell’Olio”, offered an important commendation to the PrimOli brand by awarding it first place in “Retail Oils”, second place in “Retail oils brand line”, as well as second place ex equo “Retai oils -people’s jury”. The jury appreciated the new
Difficulty:hard Preparation:1 hour Cooking:50 minutes INGREDIENTS (SERVES 4) 450 g all-purpose flour 6 eggs 1 pinch of salt 250 g sugar 2 lemons 1 cup water 150 ml P.D.O. Sardegna oil PREPARATION In a bowl whisk the eggs until frothy. Keep whisking while adding the oil a little at a
Difficulty:medium Preparation:30 minutes Cooking:15 minutes INGREDIENTS (SERVES 4) 800 g moscardini (baby octopus) ½ a clove of garlic 1 lemon 1 small bunch flat-leaf parsley salt pepper P.D.O. Sardegna oil PREPARATION Clean the moscardini, removing the inner and outer skin, rinse well and boil for about 15 minutes in salt
Difficulty:easy Preparation:10 minutes Cooking:10 minutes INGREDIENTS (SERVES 4) 400 g spaghetti 20 g tuna roe 1 garlic clove 1 small bunch flat-leaf parsley P.D.O. Sardegna oil PREPARATION Boil the spaghetti in a large pot with plenty of salted water.Meanwhile, grate a generous amount of tuna roe.Peel two cloves of garlic,
Difficulty:easy Preparation:5 minutes Cooking:5 minutes INGREDIENTS (SERVES 4) 150 g carasau bread (a flat, thin and very crisp Sardinian bread) Salt P.D.O. Sardegna Oil PREPARATION Drizzle all the sheets of carasau bread with olive oil and a pinch of salt; bake them one at a time on a grill or
Difficulty:very easy Preparation:10 minutes Cooking:11 minutes INGREDIENTS (SERVES 4) 300 g fusilli pasta 100 g unsalted pistachio nuts 30 ml orange juice 20 g grated pecorino cheese pinch of salt 20 ml P.G.I. Sicilia oil PREPARATION Let’s get started with our fusilli recipe.Throw the pistachios into a food processor with
Difficulty:easy Preparation:10 minutes Cooking:12 minutes INGREDIENTS (SERVES 4) 300 g macaroni 2 cloves of garlic 300 g sheep’s milk ricotta cheese white pepper P.G.I. Sicilia Oil PREPARATION Place garlic, salt, ricotta and oil in a food processor and blend.In a large pot of salted boiling water, cook the macaroni until
At this first edition of the Milan International Olive Oil Award (MIOOA), created by the Olio Officina publishing house and focused on finding the best quality extra virgin olive oils from all sides of the globe, PrimOli was awarded three coveted awards: PGI Sicilia – silver glass in the medium
The DOP PrimOli “Terra di Bari” extra virgin olive oil was highly praised at the “OLIO AWARD” competition held by the German magazine Der Feinschmecker, now in its 17th edition. It recognizes the quality of our product from the Coratina cultivar which has been rated among the 250 best extra virgin olive oils
The prestigious international EVOOLEUM competition, this year in its 5th edition, has selected PrimOli DOP Terra di Bari product among the 100 best extra virgin olive oils in the world. The international jury made up of expert tasters, tasted over 700 samples from all over the globe and rated our
Now in its seventh edition, the packaging and visual design competition “Forme dell’Olio”, offered an important commendation to the PrimOli brand by awarding it first place in “Retail Oils”, second place in “Retail oils brand line”, as well as second place ex equo “Retai oils -people’s jury”. The jury appreciated the new
Difficulty:hard Preparation:1 hour Cooking:50 minutes INGREDIENTS (SERVES 4) 450 g all-purpose flour 6 eggs 1 pinch of salt 250 g sugar 2 lemons 1 cup water 150 ml P.D.O. Sardegna oil PREPARATION In a bowl whisk the eggs until frothy. Keep whisking while adding the oil a little at a
Difficulty:medium Preparation:30 minutes Cooking:15 minutes INGREDIENTS (SERVES 4) 800 g moscardini (baby octopus) ½ a clove of garlic 1 lemon 1 small bunch flat-leaf parsley salt pepper P.D.O. Sardegna oil PREPARATION Clean the moscardini, removing the inner and outer skin, rinse well and boil for about 15 minutes in salt
Difficulty:easy Preparation:10 minutes Cooking:10 minutes INGREDIENTS (SERVES 4) 400 g spaghetti 20 g tuna roe 1 garlic clove 1 small bunch flat-leaf parsley P.D.O. Sardegna oil PREPARATION Boil the spaghetti in a large pot with plenty of salted water.Meanwhile, grate a generous amount of tuna roe.Peel two cloves of garlic,
Difficulty:easy Preparation:5 minutes Cooking:5 minutes INGREDIENTS (SERVES 4) 150 g carasau bread (a flat, thin and very crisp Sardinian bread) Salt P.D.O. Sardegna Oil PREPARATION Drizzle all the sheets of carasau bread with olive oil and a pinch of salt; bake them one at a time on a grill or
Difficulty:very easy Preparation:10 minutes Cooking:11 minutes INGREDIENTS (SERVES 4) 300 g fusilli pasta 100 g unsalted pistachio nuts 30 ml orange juice 20 g grated pecorino cheese pinch of salt 20 ml P.G.I. Sicilia oil PREPARATION Let’s get started with our fusilli recipe.Throw the pistachios into a food processor with
Difficulty:easy Preparation:10 minutes Cooking:12 minutes INGREDIENTS (SERVES 4) 300 g macaroni 2 cloves of garlic 300 g sheep’s milk ricotta cheese white pepper P.G.I. Sicilia Oil PREPARATION Place garlic, salt, ricotta and oil in a food processor and blend.In a large pot of salted boiling water, cook the macaroni until
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