Bresaola, rocket leaves and shaved Parmesan cheese
Bresaola, rocket leaves and shaved Parmesan cheese
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Difficulty:
easy -
Preparation:
10 minutes -
Cooking:
-
INGREDIENTS (SERVES 4):
- 200 g bresaola (cured beef)
- 60 gr rocket leaves
- 50 gr Parmesan cheese
- 1/2 lemon juice
- Salt
- ground black pepper
- 4 tbsp of Frutto della Vita Organic Oil
PREPARATION
Place the rocket leaves on a plate and drizzle with the olive oil, salt and pepper; lay the slices of bresaola over it.
Shave the Parmesan cheese and scatter the shavings over the bresaola.
In a glass, prepare the dressing by whisking together lemon juice, 4 tbsp of olive oil, salt and pepper to taste until emulsified.
Pour the dressing evenly over the bresaola and serve.
