Bresaola, rocket leaves and shaved Parmesan cheese

Place the rocket leaves on a plate and drizzle with the olive oil, salt and pepper; lay the slices of bresaola over it.
Shave the Parmesan cheese and scatter the shavings over the bresaola.
In a glass, prepare the dressing by whisking together lemon juice, 4 tbsp of olive oil, salt and pepper to taste until emulsified.
Pour the dressing evenly over the bresaola and serve.