Sardines a beccafico
Difficulty:medium Preparation:30 minutes Cooking:20 minutes INGREDIENTS (SERVES 4) 800 g fresh sardines the juice of half an orange 2 tsp […]
December 12, 2019
Swordfish carpaccio with vegetable tartare
Difficulty:medium Preparation:20 minutes Cooking:– NOTE: + 2 hours marinating INGREDIENTS (SERVES 6) 1 trancio di pesce spada circa 350 g
Roast beef sirloin with black pepper
Difficulty:medium Preparation:20 minutes Cooking:25 minutes INGREDIENTS (SERVES 6-8) 1 piece beef sirloin (1.5 kg) 2 tbsp black peppercorns 1 medium
Cream of leek and potato soup
Difficulty:easy Preparation:20 minutes Cooking:15 minutes INGREDIENTS (SERVES 4) 500 g potatoes 250 g leeks 2 celery stalks 100 g fresh
Broad beans and chicory
Difficulty:easy Preparation:30 minutes Cooking:2h 30min INGREDIENTS (SERVES 6) 600 g dry broad beans 1 kg chicory Garlic Salt P.D.O. Terra
Orecchiette with turnip greens
Difficulty:easy Preparation:25 minutes Cooking:20 minutes INGREDIENTS (SERVES 4) 400 g orecchiette (or any other short format durum wheat pasta) 400
Fresh vegetable crudités
Difficulty:easy Preparation:10 minutes Cooking:– INGREDIENTS (SERVES 4) 2 celery stalks 2 carrots 1 fennel bulb 1/2 yellow pepper 1/2 red
Sauteed fillet steak
Difficulty:easy Preparation:10 minutes Cooking:5 minutes INGREDIENTS (SERVES 4) fillet steaks -about 3 cm thick coarse salt P.D.O. Umbria oil PREPARATION
San Nicola spelt soup
Difficulty:easy Preparation:15 minutes Cooking:1 hour INGREDIENTS (SERVES 4) 250 g spelt 150 g peeled tomatoes or tomato puree 1 large
Lentil soup with potatoes
Difficulty:easy Preparation:10 minutes Cooking:20 minutes INGREDIENTS (SERVES 4) 250 g lentils 1 carrot, 1 onion 1 celery stalk 1 clove