Pirichittus
Difficulty:hard Preparation:1 hour Cooking:50 minutes INGREDIENTS (SERVES 4) 450 g all-purpose flour 6 eggs 1 pinch of salt 250 g […]
December 12, 2019
Moscardini with Garlic and Parsley
Difficulty:medium Preparation:30 minutes Cooking:15 minutes INGREDIENTS (SERVES 4) 800 g moscardini (baby octopus) ½ a clove of garlic 1 lemon
Spaghetti with bottarga (tuna roe)
Difficulty:easy Preparation:10 minutes Cooking:10 minutes INGREDIENTS (SERVES 4) 400 g spaghetti 20 g tuna roe 1 garlic clove 1 small
Guttiàu Bread
Difficulty:easy Preparation:5 minutes Cooking:5 minutes INGREDIENTS (SERVES 4) 150 g carasau bread (a flat, thin and very crisp Sardinian bread)
Fusilli with Sicilian pistachio pesto
Difficulty:very easy Preparation:10 minutes Cooking:11 minutes INGREDIENTS (SERVES 4) 300 g fusilli pasta 100 g unsalted pistachio nuts 30 ml
Macaroni with ricotta
Difficulty:easy Preparation:10 minutes Cooking:12 minutes INGREDIENTS (SERVES 4) 300 g macaroni 2 cloves of garlic 300 g sheep’s milk ricotta
Sicilian-style swordfish
Difficulty: very easy Preparation: 15 minutes Cooking: 10 minutes INGREDIENTS (SERVES 2) 300 g sliced swordfish 300 g cherry tomatoes
Tuna Stew
Difficulty:medium Preparation:10 minutes Cooking:1 hour INGREDIENTS (SERVES 4) 1 tuna fillet (approx. 800 g) 4-5 garlic cloves 4-5 emperor’s mint
Sicilian fried turnovers
Difficulty:easy Preparation:45 minutes Cooking:20 minutes INGREDIENTS (30 pieces) FOR THE BATTER: 500 g all purpose flour 75 g granulated sugar
Aubergine caponata
Difficulty:easy Preparation:40 minutes Cooking:10 minutes INGREDIENTS (SERVES 4) 800 g round aubergines 2 peppers 1 celery stalk 1 red onion