Orecchiette with turnip greens

Orecchiette with turnip greens

  • Difficulty:
    easy
  • Preparation:
    25 minutes
  • Cooking:
    20 minutes

INGREDIENTS (SERVES 4)

  • 400 g orecchiette (or any other short format durum wheat pasta)
  • 400 g turnip greens
  • pepper (or chili pepper)
  • salt
  • P.D.O. Terra di Bari oil

PREPARATION

To prepare the very best orecchiette with turnip greens, cook the pasta al dente with the turnip greens in plenty of salted water.
Drain and dress with P.D.O. Terra di Bari oil and freshly ground pepper (or chili pepper).
Your orecchiette with turnip greens are ready to serve!

COMPANY

THE OLIVE OIL CULTURE

PRODUCTS

LEGAL NOTES

© 2017 Primoli – P.Iva 01165110998 – Molo Ponte Morosini, 49/7 – 16126 Genova GE – +39 010 2530024