Sauteed fillet steak
Sauteed fillet steak
-
Difficulty:
easy -
Preparation:
10 minutes -
Cooking:
5 minutes
INGREDIENTS (SERVES 4)
- fillet steaks -about 3 cm thick
- coarse salt
- P.D.O. Umbria oil
PREPARATION
Cover the bottom of a non-stick pan with a layer of coarse salt.
Heat over a high flame until the salt crystals start to crackle.
Place the fillet on top and cook for a few minutes on either side.
Drizzle with P.D.O. Umbria oill and your sauteed fillet steak is ready to be served!
