San Nicola spelt soup
San Nicola spelt soup
-
Difficulty:
easy -
Preparation:
15 minutes -
Cooking:
1 hour
INGREDIENTS (SERVES 4)
- 250 g spelt
- 150 g peeled tomatoes or tomato puree
- 1 large onion
- P.D.O. Umbria oil
PREPARATION
To best enjoy your San Nicola spelt soup, chop the onion and celery finely and saute in a pan with the oil and tomato.
Pour in the water and when it boils add the spelt.
Cook for about one hour, stirring frequently.
Add a pinch of chili pepper if you like when almost cooked.
Drizzle with P.D.O. Umbria oil and serve.
