At its twenty-second edition, the “Olio Award” organized by the German magazine Der Feinschmecker has granted a special mention to the Pdo Terra di Bari PrimOli extra virgin olive oil. This recognition celebrates our passion, our commitment, and the excellence of a handcrafted product made from the Coratina cultivar, the richest
Taste in balance with nature! With its new range of organic extra virgin olive oils with Protected Geographical Indication, PrimOli puts environmental protection at the centre. Organic agricultural methods, actually, are a long term commitment aimed at maintaining the land fertile through the use of organic compost and minerals found
At this fifth edition of the Milan International Olive Oil Award (MIOOA), PrimOli was awarded two coveted awards. IGP Sicilia Gold tasting cup in the light fruity category DOP Terra di Bari Gold tasting cup in the medium fruity category The Milan International Olive Oil Award (MIOOA) is a prestigious competition created by
From May 7 to 10, the PDO and PGI supply chains and the best of Made in Italy will be on display at Cibus in Parma. PrimOli will be there with its range of artisan oils produced and bottled in the most prestigious Italian olive growing areas. We will share
Now in its eleventh edition, the packaging and visual design competition “Forme dell’Olio”, offered an important commendation to the PrimOli brand by awarding it gold both in “Gourmet oils”, “Gourmet oils brand line” and “Cans” The jury appreciated the graphic design for the new bio range, both simple and stylish, representing
PrimOli PGI Sicilia and PrimOli 100% Italian Organic Frutto della vita extra virgin olive oils have been awarded the ranking of Excellent by Lodo Guide 2022 for their unique characteristics, perfectly in harmony with their cultivar and production area. Lodo Guide is an international prestigious publication, a showcase for excellence
Now in its tenth edition, the packaging and visual design competition “Forme dell’Olio”, offered an important commendation to the PrimOli brand by awarding it gold both in “Retail Oils” and in “Gourmet oils”. The jury appreciated the graphic design for the entire range, both simple and stylish, representing the values of the
At this third edition of the Milan International Olive Oil Award (MIOOA), created by the Olio Officina publishing house and focused on finding the best quality extra virgin olive oils from all sides of the globe, PrimOli was awarded three coveted awards: PGI Sicilia – gold tasting cup Frutto della vita
The PDO PrimOli Terra di Bari, from cultivar Coratina, and the PDO PrimOli Sardegna, from cultivar Bosana, have been rated among the 225 best extra virgin olive oils in the world at the “OLIO AWARD” competition held by the German magazine Der Feinschmecker, now in its 18th edition. This markes,
Every time we taste food or good wine, we train and pursue a unique way of understanding the world, immersing ourselves in the innocence of instinctual knowledge. This is permitted by our senses, and through this information we can decide which foods to eat and which to avoid, in order
At its twenty-second edition, the “Olio Award” organized by the German magazine Der Feinschmecker has granted a special mention to the Pdo Terra di Bari PrimOli extra virgin olive oil. This recognition celebrates our passion, our commitment, and the excellence of a handcrafted product made from the Coratina cultivar, the richest
Taste in balance with nature! With its new range of organic extra virgin olive oils with Protected Geographical Indication, PrimOli puts environmental protection at the centre. Organic agricultural methods, actually, are a long term commitment aimed at maintaining the land fertile through the use of organic compost and minerals found
At this fifth edition of the Milan International Olive Oil Award (MIOOA), PrimOli was awarded two coveted awards. IGP Sicilia Gold tasting cup in the light fruity category DOP Terra di Bari Gold tasting cup in the medium fruity category The Milan International Olive Oil Award (MIOOA) is a prestigious competition created by
From May 7 to 10, the PDO and PGI supply chains and the best of Made in Italy will be on display at Cibus in Parma. PrimOli will be there with its range of artisan oils produced and bottled in the most prestigious Italian olive growing areas. We will share
Now in its eleventh edition, the packaging and visual design competition “Forme dell’Olio”, offered an important commendation to the PrimOli brand by awarding it gold both in “Gourmet oils”, “Gourmet oils brand line” and “Cans” The jury appreciated the graphic design for the new bio range, both simple and stylish, representing
PrimOli PGI Sicilia and PrimOli 100% Italian Organic Frutto della vita extra virgin olive oils have been awarded the ranking of Excellent by Lodo Guide 2022 for their unique characteristics, perfectly in harmony with their cultivar and production area. Lodo Guide is an international prestigious publication, a showcase for excellence
Now in its tenth edition, the packaging and visual design competition “Forme dell’Olio”, offered an important commendation to the PrimOli brand by awarding it gold both in “Retail Oils” and in “Gourmet oils”. The jury appreciated the graphic design for the entire range, both simple and stylish, representing the values of the
At this third edition of the Milan International Olive Oil Award (MIOOA), created by the Olio Officina publishing house and focused on finding the best quality extra virgin olive oils from all sides of the globe, PrimOli was awarded three coveted awards: PGI Sicilia – gold tasting cup Frutto della vita
The PDO PrimOli Terra di Bari, from cultivar Coratina, and the PDO PrimOli Sardegna, from cultivar Bosana, have been rated among the 225 best extra virgin olive oils in the world at the “OLIO AWARD” competition held by the German magazine Der Feinschmecker, now in its 18th edition. This markes,
Every time we taste food or good wine, we train and pursue a unique way of understanding the world, immersing ourselves in the innocence of instinctual knowledge. This is permitted by our senses, and through this information we can decide which foods to eat and which to avoid, in order
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