PrimOli PGI Sicilia and PrimOli 100% Italian Organic Frutto della vita extra virgin olive oils have been awarded the ranking of Excellent by Lodo Guide 2022 for their unique characteristics, perfectly in harmony with their cultivar and production area. Lodo Guide is an international prestigious publication, a showcase for excellence
Now in its tenth edition, the packaging and visual design competition “Forme dell’Olio”, offered an important commendation to the PrimOli brand by awarding it gold both in “Retail Oils” and in “Gourmet oils”. The jury appreciated the graphic design for the entire range, both simple and stylish, representing the values of the
At this third edition of the Milan International Olive Oil Award (MIOOA), created by the Olio Officina publishing house and focused on finding the best quality extra virgin olive oils from all sides of the globe, PrimOli was awarded three coveted awards: PGI Sicilia – gold tasting cup Frutto della vita
The PDO PrimOli Terra di Bari, from cultivar Coratina, and the PDO PrimOli Sardegna, from cultivar Bosana, have been rated among the 225 best extra virgin olive oils in the world at the “OLIO AWARD” competition held by the German magazine Der Feinschmecker, now in its 18th edition. This markes,
Every time we taste food or good wine, we train and pursue a unique way of understanding the world, immersing ourselves in the innocence of instinctual knowledge. This is permitted by our senses, and through this information we can decide which foods to eat and which to avoid, in order
Based on the indications received from the production world, ISMEA – Institute of Services for the Agricultural and Food Market – estimates a total production of 255,000 tons of olive oil for the current Italian campaign, with a reduction of 30% compared to the previous one.
In a world where modern continuous-cycle milling plants have almost completely replaced traditional crops, false beliefs still persist, including the notion that a first cold pressing can only be obtained from the processing of olives through traditional mills. The new oil has arrived and, despite the ongoing restrictions on movements
From mid-September PrimOli products are available both on REDMART and SHOPEE, leading e-commerce platforms in the South-Eastern Asian market based in Singapore. As a result of the collaboration with the Italian Chamber of Commerce in Singapore (ICCS) the PrimOli extra virgin olive oils from the most prestigious Italian regions are
With oil mills now mainly closed, ISMEA estimates Italian Olive oil production at 365,000 tons, 110% more than in the previous harvest and 13,7% more than that forecast for the current harvest. Italian production of pressured Olive Oil (in tons) Source: ISMEA on ISTAT data up to 2013; ISMEA on
Located in the heart of the Mediterranean, Sicily has for centuries been a crossroads for many populations. From the Phoenicians to the Greeks, from the Arabs to the Normans to the Aragonese, this land has been a meeting place for civilizations: this unique combination of historical, social and cultural elements
PrimOli PGI Sicilia and PrimOli 100% Italian Organic Frutto della vita extra virgin olive oils have been awarded the ranking of Excellent by Lodo Guide 2022 for their unique characteristics, perfectly in harmony with their cultivar and production area. Lodo Guide is an international prestigious publication, a showcase for excellence
Now in its tenth edition, the packaging and visual design competition “Forme dell’Olio”, offered an important commendation to the PrimOli brand by awarding it gold both in “Retail Oils” and in “Gourmet oils”. The jury appreciated the graphic design for the entire range, both simple and stylish, representing the values of the
At this third edition of the Milan International Olive Oil Award (MIOOA), created by the Olio Officina publishing house and focused on finding the best quality extra virgin olive oils from all sides of the globe, PrimOli was awarded three coveted awards: PGI Sicilia – gold tasting cup Frutto della vita
The PDO PrimOli Terra di Bari, from cultivar Coratina, and the PDO PrimOli Sardegna, from cultivar Bosana, have been rated among the 225 best extra virgin olive oils in the world at the “OLIO AWARD” competition held by the German magazine Der Feinschmecker, now in its 18th edition. This markes,
Every time we taste food or good wine, we train and pursue a unique way of understanding the world, immersing ourselves in the innocence of instinctual knowledge. This is permitted by our senses, and through this information we can decide which foods to eat and which to avoid, in order
Based on the indications received from the production world, ISMEA – Institute of Services for the Agricultural and Food Market – estimates a total production of 255,000 tons of olive oil for the current Italian campaign, with a reduction of 30% compared to the previous one.
In a world where modern continuous-cycle milling plants have almost completely replaced traditional crops, false beliefs still persist, including the notion that a first cold pressing can only be obtained from the processing of olives through traditional mills. The new oil has arrived and, despite the ongoing restrictions on movements
From mid-September PrimOli products are available both on REDMART and SHOPEE, leading e-commerce platforms in the South-Eastern Asian market based in Singapore. As a result of the collaboration with the Italian Chamber of Commerce in Singapore (ICCS) the PrimOli extra virgin olive oils from the most prestigious Italian regions are
With oil mills now mainly closed, ISMEA estimates Italian Olive oil production at 365,000 tons, 110% more than in the previous harvest and 13,7% more than that forecast for the current harvest. Italian production of pressured Olive Oil (in tons) Source: ISMEA on ISTAT data up to 2013; ISMEA on
Located in the heart of the Mediterranean, Sicily has for centuries been a crossroads for many populations. From the Phoenicians to the Greeks, from the Arabs to the Normans to the Aragonese, this land has been a meeting place for civilizations: this unique combination of historical, social and cultural elements
© 2017 Primoli – P.Iva 01165110998 – Molo Ponte Morosini, 49/7 – 16126 Genova GE – +39 010 2530024