PrimOli PGI Sicily and PDO Terra di Bari extra virgin olive oils have been awarded the Gold Tasting Cup at the Milan International Olive Oil Award 2026 (MIOOA). The award confirms PrimOli’s constant focus on quality, the selection of raw materials, and the care taken in production processes. MIOOA, promoted
Difficulty: low Preparation: 15 minutes Cooking time: 35 minutes Ingredients (4 servings) 4 Roman artichokes 2 garlic cloves Roman mint to taste Parsley to taste Salt and pepper to taste Water as needed Olio di Roma PGI Primoli Preparation Clean the artichokes by removing the outer leaves and gently opening
The PrimOli PGI Sicilia extra virgin olive oil has been awarded the Silver Glass at the Milan International Olive Oil Award 2025 (MIOOA), one of the most prestigious international competitions dedicated to olive oil excellence. The award was given in the “Medium Green” category, once again confirming the quality, typicality, and sensory balance of the product, made
At its twenty-second edition, the “Olio Award” organized by the German magazine Der Feinschmecker has granted a special mention to the Pdo Terra di Bari PrimOli extra virgin olive oil. This recognition celebrates our passion, our commitment, and the excellence of a handcrafted product made from the Coratina cultivar, the richest
Taste in balance with nature! With its new range of organic extra virgin olive oils with Protected Geographical Indication, PrimOli puts environmental protection at the centre. Organic agricultural methods, actually, are a long term commitment aimed at maintaining the land fertile through the use of organic compost and minerals found
At this fifth edition of the Milan International Olive Oil Award (MIOOA), PrimOli was awarded two coveted awards. IGP Sicilia Gold tasting cup in the light fruity category DOP Terra di Bari Gold tasting cup in the medium fruity category The Milan International Olive Oil Award (MIOOA) is a prestigious competition created by
From May 7 to 10, the PDO and PGI supply chains and the best of Made in Italy will be on display at Cibus in Parma. PrimOli will be there with its range of artisan oils produced and bottled in the most prestigious Italian olive growing areas. We will share
Now in its eleventh edition, the packaging and visual design competition “Forme dell’Olio”, offered an important commendation to the PrimOli brand by awarding it gold both in “Gourmet oils”, “Gourmet oils brand line” and “Cans” The jury appreciated the graphic design for the new bio range, both simple and stylish, representing
PrimOli PGI Sicilia and PrimOli 100% Italian Organic Frutto della vita extra virgin olive oils have been awarded the ranking of Excellent by Lodo Guide 2022 for their unique characteristics, perfectly in harmony with their cultivar and production area. Lodo Guide is an international prestigious publication, a showcase for excellence
Now in its tenth edition, the packaging and visual design competition “Forme dell’Olio”, offered an important commendation to the PrimOli brand by awarding it gold both in “Retail Oils” and in “Gourmet oils”. The jury appreciated the graphic design for the entire range, both simple and stylish, representing the values of the
PrimOli PGI Sicily and PDO Terra di Bari extra virgin olive oils have been awarded the Gold Tasting Cup at the Milan International Olive Oil Award 2026 (MIOOA). The award confirms PrimOli’s constant focus on quality, the selection of raw materials, and the care taken in production processes. MIOOA, promoted
Difficulty: low Preparation: 15 minutes Cooking time: 35 minutes Ingredients (4 servings) 4 Roman artichokes 2 garlic cloves Roman mint to taste Parsley to taste Salt and pepper to taste Water as needed Olio di Roma PGI Primoli Preparation Clean the artichokes by removing the outer leaves and gently opening
The PrimOli PGI Sicilia extra virgin olive oil has been awarded the Silver Glass at the Milan International Olive Oil Award 2025 (MIOOA), one of the most prestigious international competitions dedicated to olive oil excellence. The award was given in the “Medium Green” category, once again confirming the quality, typicality, and sensory balance of the product, made
At its twenty-second edition, the “Olio Award” organized by the German magazine Der Feinschmecker has granted a special mention to the Pdo Terra di Bari PrimOli extra virgin olive oil. This recognition celebrates our passion, our commitment, and the excellence of a handcrafted product made from the Coratina cultivar, the richest
Taste in balance with nature! With its new range of organic extra virgin olive oils with Protected Geographical Indication, PrimOli puts environmental protection at the centre. Organic agricultural methods, actually, are a long term commitment aimed at maintaining the land fertile through the use of organic compost and minerals found
At this fifth edition of the Milan International Olive Oil Award (MIOOA), PrimOli was awarded two coveted awards. IGP Sicilia Gold tasting cup in the light fruity category DOP Terra di Bari Gold tasting cup in the medium fruity category The Milan International Olive Oil Award (MIOOA) is a prestigious competition created by
From May 7 to 10, the PDO and PGI supply chains and the best of Made in Italy will be on display at Cibus in Parma. PrimOli will be there with its range of artisan oils produced and bottled in the most prestigious Italian olive growing areas. We will share
Now in its eleventh edition, the packaging and visual design competition “Forme dell’Olio”, offered an important commendation to the PrimOli brand by awarding it gold both in “Gourmet oils”, “Gourmet oils brand line” and “Cans” The jury appreciated the graphic design for the new bio range, both simple and stylish, representing
PrimOli PGI Sicilia and PrimOli 100% Italian Organic Frutto della vita extra virgin olive oils have been awarded the ranking of Excellent by Lodo Guide 2022 for their unique characteristics, perfectly in harmony with their cultivar and production area. Lodo Guide is an international prestigious publication, a showcase for excellence
Now in its tenth edition, the packaging and visual design competition “Forme dell’Olio”, offered an important commendation to the PrimOli brand by awarding it gold both in “Retail Oils” and in “Gourmet oils”. The jury appreciated the graphic design for the entire range, both simple and stylish, representing the values of the
