The PDO PrimOli Terra di Bari, from cultivar Coratina, and the PDO PrimOli Sardegna, from cultivar Bosana, have been rated among the 225 best extra virgin olive oils in the world at the “OLIO AWARD” competition held by the German magazine Der Feinschmecker, now in its 18th edition.
This markes, once again, a very positive evaluation by the international jury of expert tasters from Germany, Italy, Spain and Croatia.
