Macaroni with ricotta
Macaroni with ricotta
-
Difficulty:
easy -
Preparation:
10 minutes -
Cooking:
12 minutes
INGREDIENTS (SERVES 4)
- 300 g macaroni
- 2 cloves of garlic
- 300 g sheep’s milk ricotta cheese
- white pepper
- P.G.I. Sicilia Oil
PREPARATION
Place garlic, salt, ricotta and oil in a food processor and blend.
In a large pot of salted boiling water, cook the macaroni until they are “al dente”. Just before draining the pasta, remove a cupful of cooking water and set aside.
Drain the pasta and tip it into your serving bowl, pour the sauce on top. If needed, add a little of the cooking water set aside and toss to coat. Top off with ground pepper.
Serve hot your macaroni with ricotta.
