Category: Recipes from Sicily

Difficulty:very easy Preparation:10 minutes Cooking:11 minutes INGREDIENTS (SERVES 4) 300 g fusilli pasta 100 g unsalted pistachio nuts 30 ml orange juice 20 g grated pecorino cheese pinch of salt 20 ml P.G.I. Sicilia oil PREPARATION Let’s get started with our fusilli recipe.Throw the pistachios into a food processor with

Difficulty:easy Preparation:10 minutes Cooking:12 minutes INGREDIENTS (SERVES 4) 300 g macaroni 2 cloves of garlic 300 g sheep’s milk ricotta cheese white pepper P.G.I. Sicilia Oil PREPARATION Place garlic, salt, ricotta and oil in a food processor and blend.In a large pot of salted boiling water, cook the macaroni until

Difficulty: very easy Preparation: 15 minutes Cooking: 10 minutes INGREDIENTS (SERVES 2) 300 g sliced swordfish 300 g cherry tomatoes 50 g green pitted olives 1 garlic clove 10 gr pine nuts oregano salt black pepper 30 g of P.G.I. Sicilia Oil PREPARATION Wash the tomatoes and cut them in

Difficulty:medium Preparation:10 minutes Cooking:1 hour INGREDIENTS (SERVES 4) 1 tuna fillet (approx. 800 g) 4-5 garlic cloves 4-5 emperor’s mint 300 g double concentrated tomato paste P.G.I. Sicilia Oil PREPARATION To prepare a delicious Tuna Stew insert the skinned garlic cloves and the mint leaves inside the tuna fillet by