Category: Recipes from Lake Garda

Difficulty:easy Preparation:20 minutes Cooking:5 minutes INGREDIENTS (SERVES 4) 4 baby artichokes 500 g shrimps 1 lemon vegetable broth salt pepper P.D.O. Garda oil PREPARATION Wash the artichokes, remove the stalks and use a paring knife to trim off the hard and fibrous skin around the base. Cut off the spines

Difficulty:easy Preparation:15 minutes Cooking:– NOTE: + 24 hours in refrigerator to marinate INGREDIENTS (SERVES 4) 4 salmon trout fillets 3 lemons 1 orange P.D.O. Garda oil PREPARATION Marinate the trout fillets in lemon juice and oil for 24 hours in the refrigerator.Cut the fillets into thin slices and arrange them

Difficulty:easy Preparation:20 minutes Cooking:45 minutes INGREDIENTS (SERVES 8) 450 g turkey breast 360 g parboiled rice 300 g Gruyère cheese 200 g peas chopped herbs (bay leaf, sage, rosemary) 4 eggs salt pepper lemon P.D.O. Garda oil PREPARATION Put the salt and peppered turkey breast in an oven dish with

Difficulty:easy Preparation:15 minutes Cooking:– INGREDIENTS (SERVES 4) 2 bulbs fennel 4 oranges 1 sprig rosemary 1 spring onion Salt Pepper P.D.O. Garda oil PREPARATION Peel the oranges with a knife, cut into halves and remove the white pith.Cut into slices.Wash and drain the fennel bulbs and slice in half lengthwise.Remove