Stewed Salt Cod
Stewed Salt Cod
-
Difficulty:
medium -
Preparation:
15 minutes -
Cooking:
25 minutes
Ingredients (4 servings)
- 600 g salt cod (already desalted and softened in water)
- 400 g peeled tomatoes
- 1 small onion
- 1 celery stalk
- Black olives to taste
- 1 tablespoon desalted capers
- Parsley to taste
- Black pepper to taste
- Rome PGI Primoli Oil
Preparation
Slice the onion and celery and sauté them in Olio di Roma IGP Primoli.
Add the salt cod in pieces, then tomatoes, olives, and capers. Cook covered for 20–25 minutes.
Finish with pepper and parsley.
The Primoli Touch
A drizzle of raw Olio di Roma IGP Primoli intensifies the flavor of the tomato and the tenderness of the salt cod.
