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Fusilli with Sicilian pistachio pesto
Difficulty:very easy Preparation:10 minutes Cooking:11 minutes INGREDIENTS (SERVES 4) 300 g fusilli pasta 100 g unsalted pistachio nuts 30 ml orange juice 20 g grated pecorino cheese pinch of salt 20 ml P.G.I. Sicilia oil PREPARATION Let’s get started with our fusilli recipe.Throw the pistachios into a food processor with