Category: Recipes from Puglia

Difficulty:medium Preparation:20 minutes Cooking:25 minutes INGREDIENTS (SERVES 6-8) 1 piece beef sirloin (1.5 kg) 2 tbsp black peppercorns 1 medium onion 1 sprig rosemary 30 g butter 1 glass full-bodied red wine P.D.O. Terra di Bari oil PREPARATION To correctly prepare roast beef sirloin with black pepper, tie the beef

Difficulty:easy Preparation:20 minutes Cooking:15 minutes INGREDIENTS (SERVES 4) 500 g potatoes 250 g leeks 2 celery stalks 100 g fresh pecorino cheese vegetable broth salt pepper P.D.O. Terra di Bari oil PREPARATION Wash the potatoes and boil in salted water. Peel and puree them.Clean and wash the leeks and slice

Difficulty:easy Preparation:30 minutes Cooking:2h 30min INGREDIENTS (SERVES 6) 600 g dry broad beans 1 kg chicory Garlic Salt P.D.O. Terra di Bari oil PREPARATION To prepare the very best broad beans and chicory, soak the broad beans overnight in cold water.Cook in plenty of salted water until they start to

Difficulty:easy Preparation:25 minutes Cooking:20 minutes INGREDIENTS (SERVES 4) 400 g orecchiette (or any other short format durum wheat pasta) 400 g turnip greens pepper (or chili pepper) salt P.D.O. Terra di Bari oil PREPARATION To prepare the very best orecchiette with turnip greens, cook the pasta al dente with the