p.g.i. toscano p.d.o. umbria p.d.o. terra di bari The annual “Olio Award 2016”, held by German magazine Der Feinschmecker, saw three PrimOli range products ranked among the best in the world.
4-16 December 2010: PrimOli exhibits at “Pane al Pane- Mediterranean Food & Design”, an event held in Genoa by Palazzo Ducale Foundation for Culture and the University of Genoa, also part of the Biennale del Mediterraneo. Central theme of the event was the concept of eco-sustainability, with the ambitious aim
25/26 August 2015 Milan Expo, Italian Pavilion: the Universal Expo was an opportunity to showcase the results of an international cooperation project named O.L.I.V.O. carried out in Morocco by C.E.F.A. Onlus, the seed of solidarity, a non-governmental agency supporting humanitarian causes worldwide for the last 40 years.The project centred around
p.g.i. toscano p.d.o. umbria p.d.o. terra di bari The annual “Olio Award 2016”, held by German magazine Der Feinschmecker, saw three PrimOli range products ranked among the best in the world.
4-16 December 2010: PrimOli exhibits at “Pane al Pane- Mediterranean Food & Design”, an event held in Genoa by Palazzo Ducale Foundation for Culture and the University of Genoa, also part of the Biennale del Mediterraneo. Central theme of the event was the concept of eco-sustainability, with the ambitious aim
25/26 August 2015 Milan Expo, Italian Pavilion: the Universal Expo was an opportunity to showcase the results of an international cooperation project named O.L.I.V.O. carried out in Morocco by C.E.F.A. Onlus, the seed of solidarity, a non-governmental agency supporting humanitarian causes worldwide for the last 40 years.The project centred around
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