The PDO PrimOli Terra di Bari, from cultivar Coratina, and the PDO PrimOli Sardegna, from cultivar Bosana, have been rated among the 225 best extra virgin olive oils in the world at the “OLIO AWARD” competition held by the German magazine Der Feinschmecker, now in its 18th edition. This markes,
At this first edition of the Milan International Olive Oil Award (MIOOA), created by the Olio Officina publishing house and focused on finding the best quality extra virgin olive oils from all sides of the globe, PrimOli was awarded three coveted awards: PGI Sicilia – silver glass in the medium
From mid-September PrimOli products are available both on REDMART and SHOPEE, leading e-commerce platforms in the South-Eastern Asian market based in Singapore. As a result of the collaboration with the Italian Chamber of Commerce in Singapore (ICCS) the PrimOli extra virgin olive oils from the most prestigious Italian regions are
The DOP PrimOli “Terra di Bari” extra virgin olive oil was highly praised at the “OLIO AWARD” competition held by the German magazine Der Feinschmecker, now in its 17th edition. It recognizes the quality of our product from the Coratina cultivar which has been rated among the 250 best extra virgin olive oils
The prestigious international EVOOLEUM competition, this year in its 5th edition, has selected PrimOli DOP Terra di Bari product among the 100 best extra virgin olive oils in the world. The international jury made up of expert tasters, tasted over 700 samples from all over the globe and rated our
Now in its seventh edition, the packaging and visual design competition “Forme dell’Olio”, offered an important commendation to the PrimOli brand by awarding it first place in “Retail Oils”, second place in “Retail oils brand line”, as well as second place ex equo “Retai oils -people’s jury”. The jury appreciated the new
On 21st November 2019, during SIMEI– International Exhibition of Machinery for Oenology and Bottling – the Olio Officina and Mercacei publishers held an interesting conference called “Dressing extra virgin olive oils to be market winners”. The initiative focused on expanding the role of the packaging process, making it a symbol
ANUGA, the largest food and beverage fair in the world, held in Cologne from 5th to 9th October, celebrates its 100th anniversary! In fact, the first edition was held in Stuttgart in 1919 with only 200 German enterprises, while in this edition there will be 7,400 exhibitors from 100 different countries.
On 22nd and 23rd September 2019 PrimOli participated for the first time at the GOURMET SELECTION, a professional exhibition dedicated to gourmet products that takes place every year in Paris. With 350 exhibitors and 4,000 visitors, the fair, already in its tenth edition, has now established itself as a real
Extra virgin olive oil P.G.I. Toscano Primoli and organic Rapunzel are the only oils rated “Good” in the independent test performed by influential German magazine ÖKO-TEST The May 2019 issue of ÖKO-TEST features the results of a test carried out on 20 extra virgin olive oils (of which 12 organic)
The PDO PrimOli Terra di Bari, from cultivar Coratina, and the PDO PrimOli Sardegna, from cultivar Bosana, have been rated among the 225 best extra virgin olive oils in the world at the “OLIO AWARD” competition held by the German magazine Der Feinschmecker, now in its 18th edition. This markes,
At this first edition of the Milan International Olive Oil Award (MIOOA), created by the Olio Officina publishing house and focused on finding the best quality extra virgin olive oils from all sides of the globe, PrimOli was awarded three coveted awards: PGI Sicilia – silver glass in the medium
From mid-September PrimOli products are available both on REDMART and SHOPEE, leading e-commerce platforms in the South-Eastern Asian market based in Singapore. As a result of the collaboration with the Italian Chamber of Commerce in Singapore (ICCS) the PrimOli extra virgin olive oils from the most prestigious Italian regions are
The DOP PrimOli “Terra di Bari” extra virgin olive oil was highly praised at the “OLIO AWARD” competition held by the German magazine Der Feinschmecker, now in its 17th edition. It recognizes the quality of our product from the Coratina cultivar which has been rated among the 250 best extra virgin olive oils
The prestigious international EVOOLEUM competition, this year in its 5th edition, has selected PrimOli DOP Terra di Bari product among the 100 best extra virgin olive oils in the world. The international jury made up of expert tasters, tasted over 700 samples from all over the globe and rated our
Now in its seventh edition, the packaging and visual design competition “Forme dell’Olio”, offered an important commendation to the PrimOli brand by awarding it first place in “Retail Oils”, second place in “Retail oils brand line”, as well as second place ex equo “Retai oils -people’s jury”. The jury appreciated the new
On 21st November 2019, during SIMEI– International Exhibition of Machinery for Oenology and Bottling – the Olio Officina and Mercacei publishers held an interesting conference called “Dressing extra virgin olive oils to be market winners”. The initiative focused on expanding the role of the packaging process, making it a symbol
ANUGA, the largest food and beverage fair in the world, held in Cologne from 5th to 9th October, celebrates its 100th anniversary! In fact, the first edition was held in Stuttgart in 1919 with only 200 German enterprises, while in this edition there will be 7,400 exhibitors from 100 different countries.
On 22nd and 23rd September 2019 PrimOli participated for the first time at the GOURMET SELECTION, a professional exhibition dedicated to gourmet products that takes place every year in Paris. With 350 exhibitors and 4,000 visitors, the fair, already in its tenth edition, has now established itself as a real
Extra virgin olive oil P.G.I. Toscano Primoli and organic Rapunzel are the only oils rated “Good” in the independent test performed by influential German magazine ÖKO-TEST The May 2019 issue of ÖKO-TEST features the results of a test carried out on 20 extra virgin olive oils (of which 12 organic)
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