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Extra Virgin Olive Oil and its Pharmacological Properties

It is public knowledge that promoting a healthy diet is essential for enjoying good health. Extra virgin olive oil, an icon of the Mediterranean diet, produces an effect on the human body that goes beyond that derived from its supply of essential fatty acids:  its high content of oleic acid,

Oil like wine: not just conformed flavors

In recent years there has been a rapid evolution of eating styles increasingly attentive to the various elements that contribute to defining quality in terms of “uniqueness”: the consumption of products with a substantially homologated taste is increasingly accompanied by that of products with their own pronounced identity.   Some

Extra Virgin Olive Oil and its Pharmacological Properties

It is public knowledge that promoting a healthy diet is essential for enjoying good health. Extra virgin olive oil, an icon of the Mediterranean diet, produces an effect on the human body that goes beyond that derived from its supply of essential fatty acids:  its high content of oleic acid,

Oil like wine: not just conformed flavors

In recent years there has been a rapid evolution of eating styles increasingly attentive to the various elements that contribute to defining quality in terms of “uniqueness”: the consumption of products with a substantially homologated taste is increasingly accompanied by that of products with their own pronounced identity.   Some