Tuscan style beans
Difficulty:easy Preparation:20 minutes Cooking:1h 15min NOTE: + 12 hours soaking INGREDIENTS (SERVES 4) 200 g dry cannellini beans 4 tbsp […]
December 11, 2019
Pappa col pomodoro
Difficulty:easy Preparation:20 minutes Cooking:25 minutes INGREDIENTS (SERVES 4) 200 g Tuscan or stale rustic bread 500 g ripe sauce tomatoes
Lemon-marinated lamb skewers
Difficulty:easy Preparation:15 minutes Cooking:15 minutes NOTE: + 1 hour marinating INGREDIENTS (SERVES 4) 800 g lamb cut into cubes 1
Fettunta
Difficulty: easy Preparation: 15 minutes Cooking: – INGREDIENTS (SERVES 4) 8 slices Tuscan or other rustic bread 2 cloves garlic
Ligurian-style oven-baked sea bass
Difficulty:medium Preparation:20 minutes Cooking:30 minutes INGREDIENTS (SERVES 4): 1 sea bass (1.5 kg) 4 large potatoes 200 g black olives
Octopus and potato salad
Difficulty:easy Preparation:20 minutes Cooking:1 hour INGREDIENTS (SERVES 4): 1 frozen octopus (1 kg) 500 g potatoes lemon parsley garlic salt
Salt-baked fish
Difficulty:medium Preparation:20 minutes Cooking:45 minutes INGREDIENTS (SERVES 4): 1 fish weighing about 1.2 kg (sea bass, sea bream, gilthead bream,
Cundigiun alla Genovese
Difficulty:easy Preparation:10 minutes Cooking:15 minutes INGREDIENTS (SERVES 4): 300 g new potatoes 4 salad tomatoes (‘cuore di bue’ preferably) 2
Beetroot salad with walnuts and oranges
Difficulty:easy Preparation:20 minutes Cooking:10 minutes INGREDIENTS (SERVES 4): 500 g cooked beetroot 50 g walnuts 170 g mixed salad leaves
Garlic, olive oil and chilli spaghetti
Difficulty:easy Preparation:10 minutes Cooking:10 minutes INGREDIENTS (SERVES 4): 2 garlic cloves 400 gr spaghetti 2 hot chilli peppers Salt 100