Fettunta
Fettunta
-
Difficulty:
easy -
Preparation:
15 minutes -
Cooking:
-
INGREDIENTS (SERVES 4)
- 8 slices Tuscan or other rustic bread
- 2 cloves garlic
- Salt
- Pepper
- 6 medium tomatoes –sliced
- P.G.I. Toscano oil
PREPARATION
Rub a clove of garlic (to taste) onto a fairly thick slice of still warm bread toasted on a grill, in the oven or even in a toaster, add a pinch of salt and pepper and a drizzle of P.G.I. Toscano oil.
Complete with slices of tomato if desired.
Your Fetunta is ready to serve!
