Category: Recipes from Tuscany

Difficulty:easy Preparation:20 minutes Cooking:1h 15min NOTE: + 12 hours soaking INGREDIENTS (SERVES 4) 200 g dry cannellini beans 4 tbsp tomato puree 2 cloves garlic 1 sprig sage salt and pepper 2 tbsp P.G.I. Toscano oil PREPARATION Soak the beans in cold water for 12 hours. Remove the beans that

Difficulty:easy Preparation:20 minutes Cooking:25 minutes INGREDIENTS (SERVES 4) 200 g Tuscan or stale rustic bread 500 g ripe sauce tomatoes 1 onion 2 cloves garlic ½ l vegetable broth basil leaves salt pepper P.G.I. Toscano oil PREPARATION To prepare the very best pappa col pomodoro, plunge the tomatoes in boiling

Difficulty:easy Preparation:15 minutes Cooking:15 minutes NOTE: + 1 hour marinating INGREDIENTS (SERVES 4) 800 g lamb cut into cubes 1 tbsp grated lemon zest 11 tbsp powdered thyme black pepper salt P.G.I. Toscano oil PREPARATION Mix the lemon juice, P.G.I. Toscano oil and freshly ground pepper in a bowl.Pour this

Difficulty: easy Preparation: 15 minutes Cooking: – INGREDIENTS (SERVES 4) 8 slices Tuscan or other rustic bread 2 cloves garlic Salt Pepper 6 medium tomatoes –sliced P.G.I. Toscano oil PREPARATION Rub a clove of garlic (to taste) onto a fairly thick slice of still warm bread toasted on a grill,