The DOP PrimOli “Terra di Bari” extra virgin olive oil was highly praised at the “OLIO AWARD” competition held by the German magazine Der Feinschmecker, now in its 17th edition.
It recognizes the quality of our product from the Coratina cultivar which has been rated among the 250 best extra virgin olive oils in the world by an international jury of expert tasters from Germany, Italy, Spain and Croatia
