Guttiàu Bread
Guttiàu Bread
-
Difficulty:
easy -
Preparation:
5 minutes -
Cooking:
5 minutes
INGREDIENTS (SERVES 4)
- 150 g carasau bread (a flat, thin and very crisp Sardinian bread)
- Salt
- P.D.O. Sardegna Oil
PREPARATION
Drizzle all the sheets of carasau bread with olive oil and a pinch of salt; bake them one at a time on a grill or in a pre-heated oven using the grill function.
They only need to cook a few minutes until golden and crispy.
Excellent as an appetizer or with dips!
