At its twenty-second edition, the “Olio Award” organized by the German magazine Der Feinschmecker has granted a special mention to the Pdo Terra di Bari PrimOli extra virgin olive oil.
This recognition celebrates our passion, our commitment, and the excellence of a handcrafted product made from the Coratina cultivar, the richest in natural antioxidants.
Its intense sensory profile, where bitterness and pungency are perfectly balanced, won over the international jury, confirming it as one of the most appreciated products.
