Zucchine alla griglia
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Zucchine alla griglia
[/dfd_heading][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”50″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”50″ screen_tablet_spacer_size=”30″ screen_mobile_spacer_size=”30″][vc_row_inner][vc_column_inner width=”1/3″][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”” screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_mobile_spacer_size=”20″][dfd_icon_list icon_size=”32″ icon_margin=”20″ icon_bottom_spase=”20″ icon_dec_size=”32″ main_style=”style-1″ font_options=”font_size:16|line_height:18|letter_spacing:1″][dfd_icon_list_item icon_type=”custom” icon_img=”18806″]Difficolta:
bassa[/dfd_icon_list_item][/dfd_icon_list][/vc_column_inner][vc_column_inner width=”1/3″][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”” screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_mobile_spacer_size=”20″][dfd_icon_list icon_size=”32″ icon_margin=”20″ icon_bottom_spase=”20″ icon_dec_size=”32″ main_style=”style-1″ font_options=”font_size:16|line_height:18|letter_spacing:1″][dfd_icon_list_item icon_type=”custom” icon_img=”18808″]Preparazione:
15 minuti
[/dfd_icon_list_item][/dfd_icon_list][/vc_column_inner][vc_column_inner width=”1/3″][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”” screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_mobile_spacer_size=”20″][dfd_icon_list icon_size=”32″ icon_margin=”20″ icon_bottom_spase=”20″ icon_dec_size=”32″ main_style=”style-1″ font_options=”font_size:16|line_height:18|letter_spacing:1″][dfd_icon_list_item icon_type=”custom” icon_img=”18810″]Cottura:
10 minuti
[/dfd_icon_list_item][/dfd_icon_list][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”50″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”50″ screen_tablet_spacer_size=”30″ screen_mobile_spacer_size=”30″][dfd_heading content_alignment=”text-left” delimiter_settings=”border-bottom-style:dotted;|border-bottom-width:1px;|width:1180px;|border-bottom-color:#dddddd;” delimiter_margin=”margin-top:10px;margin-bottom:20px;” style=”style_01″ heading_margin=”margin-top:10px;margin-bottom:5px;” title_font_options=”tag:h4|font_size:21|line_height:16″ subtitle_font_options=”tag:h3″]Ingredienti (4 persone)[/dfd_heading][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1478101942229{margin-bottom: 20px !important;}”][vc_column_inner width=”1/3″][vc_column_text]
- 8 piccole zucchine
- 3 cucchiai di aceto di vino bianco
- pepe nero
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- sale
- olio D.O.P. Valli Trapanesi
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text][/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”50″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_normal_spacer_size=”50″ screen_tablet_spacer_size=”30″ screen_mobile_spacer_size=”30″][dfd_heading content_alignment=”text-left” delimiter_settings=”border-bottom-style:dotted;|border-bottom-width:1px;|width:1180px;|border-bottom-color:#dddddd;” delimiter_margin=”margin-top:10px;margin-bottom:20px;” style=”style_01″ heading_margin=”margin-top:10px;margin-bottom:5px;” title_font_options=”tag:h4|font_size:21|line_height:16″ subtitle_font_options=”tag:h3″]Preparazione[/dfd_heading][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1478102064373{padding-right: 30px !important;}”][vc_column_inner][vc_column_text]
Lavate bene le zucchine senza togliere la buccia. Eliminate le estremità.
Mescolate aceto e olio in una ciotola e aspergete le zucchine.
Disponete le zucchine su una griglia posta a 15 centimetri dalla brace e fatele cuocere per 10 minuti ruotandole e spennellandole spesso con l’olio e aceto.
[/vc_column_text][/vc_column_inner][/vc_row_inner][dfd_heading delimiter_settings=”border-bottom-style:dotted;|border-bottom-width:1px;|width:1180px;|border-bottom-color:#dddddd;” delimiter_margin=”margin-top:0px;margin-bottom:30px;” style=”style_01″ title_font_options=”tag:h5″ subtitle_font_options=”tag:h3″][/dfd_heading][dfd_new_share_module enable_facebook_share=”yes” enable_twitter_share=”yes” enable_linkedin_share=”yes” enable_pinterest_share=”yes” single_font_size=”16″ single_diameter=”32″ single_background_color=”” element_alignment=”text-left” main_style=”style-6″][/vc_column][vc_column width=”1/4″][dfd_blog_posts post_categories=”ricette-sicilia” exclude_from_loop=”off” posts_to_show=”4″ items_offset=”20″ columns=”1″ image_width=”900″ image_height=”600″ grid_sort_panel=”off” enabled_category=”off” enabled_meta=”off” enabled_excerpt=”off” enabled_read_more=”off” enabled_share=”off” enabled_comments=”off” enabled_likes=”off” enabled_anim_com_like=”off” style=”default” layout_type_grid_carousel=”fitRows” title_font_options=”tag:div” el_class=”correlati v-correlati”][/vc_column][/vc_row]
